In our sushi there’s fresh ocean fish of course, and then there’s chicken for the non-fish eaters, and gluten-free for the no wheat-eaters. There’s hot, cold, raw, vegan, veggie and just-out-the-sizzle with some drizzle - at Tropical Sushi it’s all good.
We make it just as we like to eat it, experimenting with different flavours and serving up our favourite plates so you get the freshest ingredients, every time, made for you with care - and the warmest Latin welcome whenever you join us.
WHO WE ARE
Our tropical team all hail from Venezuela and Colombia - and if you hadn’t already guessed it - we’re nuts about sushi. It comes from growing up where the sunshine is hot, the welcome is warmer still - and there’s an abundance of fresh fish, fruits and vegetables you can practically pick from your door.
We’re passionate about recreating the tastes and flavours of home, so you’ll find us taking massive pride in our sushi craft. It’s a natural part of our Latin spirit. So you know whenever you’re with us, that every bite and taste that leaves our kitchen is all made with love, care and attention to detail so you leave us happy.
HOW WE DO IT
In our menu, we use ingredients that originate from the tropics, fused with traditional Japanese techniques. We don’t do pre-made. No conveyor belts and no rolls sitting around in fridges for hours.
We take pride in only sourcing ethically sustainable fish from local fishermen.
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