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It’s sushi. It’s tropical, Our roll game is strong.
It’s also more than raw fish. We do that too of course, serving up the freshest, silkiest plates of just-out-the-water sashimi and raw bites. Then we do lots of other, amazing Californian maki style rolls too (using fully cooked ingredients) made so every tastebud can enjoy a piece of Tropical Sushi.
Lucky you, we can make most of our dishes wheat/gluten free
you just have to ask. If you’re celiac, please tell us.
All our vegetarian options can be adapted to Vegan, ask us!
Please speak to our staff about ingredients when you order.
Some meals contains peanuts.
LIGHT STARTER (Spicy) Lean, mean sashimi grade tuna cubes, dressed to impress in Japanese spicy sesame salsa
Fried Cassava served served with Edamole and sea salt
Sashimi grade salmon, avocado, picadillo & tropical dressing, topped with wakame, massago & tempura flakes
Crispy nori taco shell filled with salmon, avocado, plantain, wakame, picadillo, drizzle with eel & spicy mayo sauce *Veggie and Chicken option available.
Seasonal white fish on lime juice, red onion picadillo, plantain chips & Peruvian choclo corn
Seaweed salad, subtly sweet and full of flavour
Soy beans served warm and slightly salted
Traditional Japanese broth with tofu and spring onions and seaweed.
Tofu cubes served on a bed of lettuce, drizzled with a creamy sesame veggie dressing
Lettuce, cucumber, coriander, carrots, red onion, red pepper, edamame, & tropical dressing
Crispy tempura prawns & tentsuyu dipping sauce
Crispy veggie dumplings served with tentsuyu or spicy passion fruit salsa