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It’s sushi. It’s tropical, Our roll game is strong.
It’s also more than raw fish. We do that too of course, serving up the freshest, silkiest plates of just-out-the-water sashimi and raw bites. Then we do lots of other, amazing Californian maki style rolls too (using fully cooked ingredients) made so every tastebud can enjoy a piece of Tropical Sushi.
Lucky you, we can make most of our dishes wheat/gluten free
you just have to ask. If you’re celiac, please tell us.
All our vegetarian options can be adapted to Vegan, ask us!
Please speak to our staff about ingredients when you order.
Some meals contains peanuts.
LIGHT STARTER (Spicy) Hey you spicy food lovers, this one is for you! Lean, mean sashimi grade tuna cubes, dressed to impress in Japanese spicy sesame salsa
LIGHT STARTER Sashimi grade salmon, avocado, picadillo & tropical dressing, topped with wakame & massago
LIGHT STARTER Seasonal white fish on lime juice, red onion picadillo, plantain chips & Peruvian choclo corn
LIGHT STARTER (125gr) (Vegetarian) Seaweed salad, subtly sweet and full of flavour
TRADITIONAL STARTER - (Vegetarian) - Soy beans served warm and slightly salted with sea salt
Traditional Japanese broth with tofu and spring onions and seaweed.
TRADITIONAL STARTER (Vegetarian) Tofu cubes served on a bed of lettuce, drizzled with a creamy sesame veggie dressing
FUSION STARTER (4 pcs) Salmon, yellow plantain, avocado, queso crema, eel sauce & passion fruit drizzle
FUSION STARTER (Cooked) Served with fuji sauce & teriyaki drizzle in a bed of rice
FUSION STARTER Tempura rice ‘pizza’ base, crab mix, thinly sliced sashimi grade salmon, avocado, teriyaki & dragon sauce