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It’s sushi. It’s tropical, Our roll game is strong.
It’s also more than raw fish. We do that too of course, serving up the freshest, silkiest plates of just-out-the-water sashimi and raw bites. Then we do lots of other, amazing Californian maki style rolls too (using fully cooked ingredients) made so every tastebud can enjoy a piece of Tropical Sushi.
Lucky you, we can make most of our dishes wheat/gluten free
you just have to ask. If you’re celiac, please tell us.
All our vegetarian options can be adapted to Vegan, ask us!
Please speak to our staff about ingredients when you order.
Some meals contains peanuts.
Salmon, avocado, queso crema , wrapped in fried plantain & drizzled with teriyaki sauce
King prawn tempura, creamy spring onions topped with king prawn tempura & fuji sauce
Tuna, cucumber, spring onions, sesame seeds, chilli powder & spicy dragon dressing
Salmon and avocado inside, wrapped in tuna, salmon & avocado topped with crunchy tempura flakes & eel sauce
King Prawn tempura, avocado, queso crema & crab dynamite topping
Salmon, crab, avocado, queso crema, wakame salad & ikura roe topping
Tuna, Salmon, seasonal white fish, avocado, cucumber, massago & wakame on the side (no rice) .
Salmon, mango, caramelised peanuts, watercress, drizzled with tropical dressing
Asparagus tempura, avocado, queso crema, wrapped in fried plantain & drizzled with teriyaki and sesame dressing
Veggie tempura, avocado, inari tofu, mixed veggie tempura topping & teriyaki drizzle.
Avocado, tempura sweet potato, queso crema, spring onions, plantain and crunchy wakame toppping
Fried tofu, spring onion queso crema, topped with crunchy mushroom tempura & fuji sauce
Sweet potato tempura, crunchy watercress, creamy spring onions, avocado topping & dragon drizzle
Tempura red pepper, queso crema, topped with creamy avocado & jalapeños
King prawn tempura, avocado, creamy spring onions, teriyaki drizzle
Salmon, avocado, queso crema, plantain & dynamite mix topping
Salmon, tempura eel, cream cheese, topping with 4 choices by the chef selection
Steamed king prawn, avocado, spring onions, coated with yellow plantain and topped with king prawn, torched eel, spicy aji & papaya drizzle.
Seasonal white fish, octopus,cilantro picadillo, topped with prawn & Peruvian choclo corn.
Tempura chicken, avocado, spring onion, queso crema, yellow plantain, crunchy bacon topping & teriyaki sauce
Tempura chicken, sweet potatoe tempura, topped with avocado, crispy onions and chipotle mayo