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It’s sushi. It’s tropical, Our roll game is strong.
It’s also more than raw fish. We do that too of course, serving up the freshest, silkiest plates of just-out-the-water sashimi and raw bites. Then we do lots of other, amazing Californian maki style rolls too (using fully cooked ingredients) made so every tastebud can enjoy a piece of Tropical Sushi.
Lucky you, we can make most of our dishes wheat/gluten free
you just have to ask. If you’re celiac, please tell us.
All our vegetarian options can be adapted to Vegan, ask us!
Please speak to our staff about ingredients when you order.
Some meals contains peanuts.
Salmon layered over rice oblong
Tuna layered on oblong shaped rice
Ebi (cooked thin slice of prawn) layered on oblong shaped rice
torched eel layered on oblong shaped rice
Inari tofu pockets filled with rice
3 slices of sashimi grade salmon
3 slices of tuna sashimi
Rice, salmon, nori
Nori, rice, tuna
Nori, rice, torched eel
Nori, rice, avocado
Nori, rice, cucumber
Nori, rice, soft cheese
Nori, rice, cream cheese and plantain
Rice base, nori and ikura
Rice base, avocado & picadillo
Cone shaped seaweed filled with rice, salmon, avocado, cream cheese, wakame and sesame seeds
Cone shaped seaweed filled with rice, sashimi tuna in a spicy salsa
Cone shaped seaweed filled with rice, torched eel, cream cheese, cucumber , eel sauce and sesame seeds
Cone shaped seaweed filled with rice, avocado, yellow plantain, spring onions, queso crema, topped with crunchy tempura flakes