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It’s sushi. It’s tropical, Our roll game is strong.
It’s also more than raw fish. We do that too of course, serving up the freshest, silkiest plates of just-out-the-water sashimi and raw bites. Then we do lots of other, amazing Californian maki style rolls too (using fully cooked ingredients) made so every tastebud can enjoy a piece of Tropical Sushi.
Lucky you, we can make most of our dishes wheat/gluten free
you just have to ask. If you’re celiac, please tell us.
All our vegetarian options can be adapted to Vegan, ask us!
Please speak to our staff about ingredients when you order.
Some meals contains peanuts.
3 slices of sashimi grade salmon
King prawn tempura, creamy spring onions topped with king prawn tempura & fuji sauce
Salmon, avocado, queso crema , wrapped in fried plantain & drizzled with teriyaki sauce
King prawn tempura, edamame beans, wakame, fried plantain & Fuji sauce
Salmon tempura, edamame beans, wakame, fried plantain & fuji sauce. (salmon sashimi option available)
Chicken tempura, lettuce, avocado, fried plantain & teriyaki drizzle
Tofu tempura, avocado, edamame beans, lettuce, fried plantain & creamy sesame veggie drizzle
Mushroom and asparagus tempura, edamame beans, lettuce, fried plantain & sesame veggie drizzle
Sashimi Tuna in spicy salsa, wakame, avocado and edamame
3 slices of tuna sashimi
TRADITIONAL STARTER - (Vegetarian) - Soy beans served warm and slightly salted with sea salt
LIGHT STARTER (125gr) (Vegetarian) Seaweed salad, subtly sweet and full of flavour
LIGHT STARTER Sashimi grade salmon, avocado, picadillo & tropical dressing, topped with wakame & massago
LIGHT STARTER (Spicy) Hey you spicy food lovers, this one is for you! Lean, mean sashimi grade tuna cubes, dressed to impress in Japanese spicy sesame salsa
FUSION STARTER (Cooked) Served with fuji sauce & teriyaki drizzle in a bed of rice
FUSION STARTER (4 pcs) Salmon, yellow plantain, avocado, queso crema, eel sauce & passion fruit drizzle
FUSION STARTER Tempura rice ‘pizza’ base, crab mix, thinly sliced sashimi grade salmon, avocado, teriyaki & dragon sauce
TRADITIONAL STARTER (Vegetarian) Tofu cubes served on a bed of lettuce, drizzled with a creamy sesame veggie dressing
Salmon, avocado, queso crema, plantain & dynamite mix topping
Tuna, cucumber, spring onions, sesame seeds, chilli powder & spicy dragon dressing
Asparagus tempura, avocado, queso crema, wrapped in fried plantain & drizzled with teriyaki and sesame dressing
Veggie tempura, avocado, inari tofu, mixed veggie tempura topping & teriyaki drizzle.
Fried tofu, spring onion queso crema, topped with crunchy mushroom tempura & fuji sauce
Sweet potato tempura, crunchy watercress, creamy spring onions, avocado topping & dragon drizzle
Tuna, Salmon, seasonal white fish, avocado, cucumber, massago & wakame on the side (no rice) .
Salmon, crab, avocado, queso crema, wakame salad & ikura roe topping
Seasonal white fish, octopus,cilantro picadillo, topped with prawn & Peruvian choclo corn.
Salmon and avocado inside, wrapped in tuna, salmon & avocado topped with crunchy tempura flakes & eel sauce
King prawn tempura, avocado, creamy spring onions, teriyaki drizzle
Tempura chicken, avocado, spring onion, queso crema, yellow plantain, crunchy bacon topping & teriyaki sauce
Salmon, tempura eel, cream cheese, topping with 4 choices by the chef selection
Steamed king prawn, avocado, spring onions, coated with yellow plantain and topped with king prawn, torched eel, spicy aji & papaya drizzle.
Tempura red pepper, queso crema, topped with creamy avocado & jalapeños
Rice, salmon, nori
Nori, rice, tuna
Nori, rice, avocado
Nori, rice, cucumber
Nori, rice, soft cheese
Nori taco filled with salmon, avocado, plantain, wakame, "picadillo" & drizzle with eel and spicy mayo sauce
Fried Cassava served served with Edamole
Served with rice or quinoa, avocado salad & teriyaki sauce
LIGHT STARTER Seasonal white fish on lime juice, red onion picadillo, plantain chips & Peruvian choclo corn
King Prawn tempura, avocado, queso crema & crab dynamite topping
Salmon layered over rice oblong
Tuna layered on oblong shaped rice
Inari tofu pockets filled with rice
Ebi (cooked thin slice of prawn) layered on oblong shaped rice
torched eel layered on oblong shaped rice
Nori, rice, torched eel
Traditional Japanese broth with tofu and spring onions and seaweed.
Rice, tempura salmon, fresh salad and fuji drizzle
Tempura chicken with rice, fresh salad and teriyaki dip
Fried tofu served with rice, fresh salad and teriyaki sauce
Rice base, nori and ikura
Rice base, avocado & picadillo
Nori, rice, cream cheese and plantain
Cone shaped seaweed filled with rice, salmon, avocado, cream cheese, wakame and sesame seeds
Cone shaped seaweed filled with rice, torched eel, cream cheese, cucumber , eel sauce and sesame seeds
Cone shaped seaweed filled with rice, sashimi tuna in a spicy salsa
Cone shaped seaweed filled with rice, avocado, yellow plantain, spring onions, queso crema, topped with crunchy tempura flakes
Salmon Sashimi, rice, edamame beans, avocado, wakame, Tropical dressing, sesame seeds
Tempura chicken, sweet potatoe tempura, topped with avocado, crispy onions and chipotle mayo
Salmon, mango, caramelised peanuts, watercress, drizzled with tropical dressing
Avocado, tempura sweet potato, queso crema, spring onions, plantain and crunchy wakame toppping